Thames Path – Marlow to Bourne End

A lovely evening provided the perfect opportunity to fill a gap in my walk.

Thames in the evening light

I was heading south for half term. I planned to leave early on Sunday morning and spend the day walking a section of the Thames Path before arriving at a friend’s place in the evening. However, feeling grotty with the remains of a cold meant I didn’t get myself into gear until much later than I’d intended.

By the time I got anywhere near the Thames it was far too late to think about doing a long walk. Particularly as the clocks had just changed and so I’d be losing daylight earlier as well.

duck on the river

It was a beautiful afternoon, perfect for a walk along the river, so I churned ideas over in my mind as I chugged down the motorway. I remembered I still had to walk the couple of miles between Bourne End and Marlow, as when I’d previously walked this section I’d had to cut out this bit due to flooding.

Thames

Ideally I would walk from Bourne  End to Marlow as I’ve generally been heading west on my walk, but I knew I could park for free in Marlow and it wouldn’t  be a problem returning in the dark. I didn’t know if I’d be able to do this at Bourne End.

Marlow lock
Marlow Lock

Train times between the two places meant it made sense to start walking straight away and catch the train back from Bourne End rather than take the train to Bourne End and walk back to Marlow from there. Not a problem. It’s not the only section I’ve walked ‘the wrong way’ and I don’t really mind which direction I go in as long as I eventually walk the whole path.

 

I parked my car, got my boots on and walked the short distance to the river. A year ago when I was here and walked to Henley it was a hot, sunny day and I couldn’t quite believe it was the beginning of November. People were out in hordes strolling along the riverbank in t-shirts and eating ice-creams. It was a nice day today, though not quite as warm as last year and being later in the day, there weren’t nearly so many people around.

Turning east at the river I walked towards the weir and lock. As I looked back  the low sun cast Marlow in a beautiful light.

Marlow Lock

I soon left the houses behind on my side of the bank and stopped frequently to take photos of the dazzling array of autumnal colour trying to capture the perfect image of red, orange and gold reflected in the silvery river. Although I was quite happy with some of my photos I never quite got that perfect shot.

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Across the river, the wooded bank rose steeply and was dotted with mansions, some in colours vivid enough to rival the autumn leaves with their brightness. If you’ve ever hankered after a Barbie pink mansion, this is the place to find one.

Pink mansion

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The Marlow bypass is the only ‘ugly’ bit of this walk and it’s soon passed by.

Quarry Wood on the opposite bank is thought to have been the inspiration for the ‘wild wood’ in The Wind in Willows.

I kicked my way through the leaves and eventually came to a series of fields, the first of which was home to a herd of very inquisitive cows. A couple of young cows were standing in the river eating from the side of the bank. I wondered how they’d get back up, but as they seemed quite content presumed they knew what they were doing.

As I tried to photograph them one cow in particular was very curious about my camera and kept pushing its face towards the lens. I was worried it make try to take a bite out of it, but I think it was just trying to photo-bomb my pictures.

These were the fields that had been completely under water when I’d tried to walk here a couple of years ago. The fields are bordered by the river on one side and the train line on the other and there’s no way of avoiding them without a long detour along roads away from the river.

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There were quite a few boats on the river, some were posh yachts, others were like this tiny boat with two men balanced inside enjoying a bit of fishing.

As the sun started to set and the moon began to rise, lights started to come on in some of the houses opposite and smoke puffed out of chimneys.

Large flocks of geese rose and nosily made their way across the river to their roosts.

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I passed the benches I’d photographed from the train last time I was here. Then I could see only the tops of them above the water.

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Coming towards Bourne End the path passed through a narrow walkway with wooden houses lining both sides. Exiting this walkway I continued past the marina before turning in to find the main road and the train station.

 

 

 

Chungking Mansions

Living in a heaving, chaotic metropolis I found tranquility by getting high (no, not like that!).

This is a piece I wrote recently for a Wanderlust competition. I didn’t win, but it’s still nice seeing my work on their website. The criteria for the entries was to write about a ‘high place’ you’ve travelled to. Instead of mountains, I chose to write about my time living as a backpacker in Hong Kong in the mid-1990s.

 

The Seventeenth Floor

Fifteen people stood waiting for the lift, the one that stopped at even-numbered floors only. Most of them were Westerners. That was no good. Although the sign inside the lift claimed it was designed to carry six people at a time, it neglected to mention that this didn’t include Westerners. Being on the whole much larger and heavier than the local Chinese, the lift would refuse to budge if more than four squeezed in at once.

If I was going to have to wait for the lift to do its journey more than three times, it was quicker to walk. I turned and pushed through the doors leading to the stairs. I was good at this now and no longer needed to pause for breath as I climbed to the seventeenth floor.

Living on the seventeenth floor, I felt like I was part of a secret club. Most people didn’t know it existed. Of course the even-floored lift didn’t go to the seventeenth, it stopped at the sixteenth, but for some reason the odd-floored lift didn’t go to the seventeenth either. It stopped at the fifteenth.

My building was officially called a Mansion, but was more often referred to as a ‘death-trap’ or a ‘den of iniquity’ and sometimes, when a journalist needed to pad out his word count in the South China Morning Post, as a ‘cockroach-infested, iniquitous death-trap’. He wasn’t far wrong.

I shared a room with ten people. Those on the top bunks had to carefully manoeuvre onto their beds so as to avoid decapitation by the uncovered ceiling fans which were constantly whirring in a vain attempt to counteract blood-boiling temperatures and humidity levels of nearly 100%.

We shared two toilets, not just my roommates and me, but the people in the other rooms too. The toilets were holes in the floor. The limp bit of hose dangling from the wall was the shower. To use it, I’d stand straddling the toilet hole; if I dropped the soap, I was never getting it back. I’d wave the hose around as tepid water dribbled out. Water pressure was an unknown concept on the seventeenth floor.

When the air became too stifling; the noise too deafening; the smells too overpowering, there was an escape. If not many people knew about the existence of the seventeenth floor, even fewer knew of the rickety ladder leading to a trapdoor at the corridor’s dark dead-end. Pushing up through that trapdoor led to the roof.

In among the grimy water tanks and pipes, leaning on the low wall that edged its way round the roof, I could look out over all the other buildings and peer down onto the flashing neon billboards strung across the road and plastering the buildings. It was quiet up here. Peaceful. Almost tranquil. It didn’t even smell too bad.

Overcrowding and a lack of land meant there was a need for tall buildings, but the jumbo jets circling low as they descended to the airport, put paid to any idea of Dubai-style skyscrapers. Planning regulations in Kowloon dictated that buildings couldn’t be higher than seventeen storeys.

On the roof of the seventeenth floor I was the highest person in Kowloon. I was up there with the planes, trying, but never quite being able, to see the faces of the passengers which I knew would be glued to the glass the same as mine was when I first flew into Hong Kong. I’d never had an introduction to a city like it; a pigeon’s eye view of the streets I’d soon be walking down.

I knew I lived in a dive. It was a place my Chinese students were too terrified to enter. It had weirdos and people hawking up phlegm. It had police raids at 5 o’clock in the morning. It had cockroaches and rats. But it also had the best Indian food and the friendliest people. It was a hive of activity. It was a hub of multi-culturalism. And there, perched on that roof top, gazing out at the lights reflecting in the harbour, caressed by the warm night air, I knew Chungking Mansions was the only place I wanted to be. It was home.

 

Well that was easy …

Thanks to the advice of another blogger I’ve learnt how to export an old blog into a new one.

I’d mentioned in my last post that I wanted to transfer all my old posts on Blogger over to my new WordPress blog so I’d have everything in the one place. I anticipated this taking a very long time and thought I had around 100 hours work ahead of me. Then the wonderful Ruth over at coastalwalker chipped in with a comment telling me how I could bring the whole lot over in just a few clicks.

I’m not too bad at figuring out how things work when it comes to computers, but it hadn’t even occurred to me that this would be possible, so of course I’d not looked for ways to do it and was going to slowly copy and paste each individual post.

With Ruth’s advice I was quickly able to export my Blogger blog and import it into my WordPress blog in one fell swoop. How easy and quick was that!

Now I just have to tidy up the tags and categories AND get round to finishing all the posts I have sitting in drafts AND make more effort to post regularly. I don’t suppose anyone knows a quick way of getting posts to write themselves do they?

I’m moving to WordPress!

Why I’m moving to Wordpress.

I’ve finally decided it’s time to make the move from Blogger to WordPress. Why? Because I want to start taking this whole blogging malarkey more seriously and get myself a proper website. Creating my own website is on my 60 before 60 list after all. And if I’m going to get all professional and incorporate my blog into a website then WordPress seems to be the way to go.

I’ll miss Blogger; I’ve got used it these past four years and can easily navigate my way around it. I started to explore WordPress yesterday and it’s all so different. I can feel a steep learning curve coming on.

At the moment, I’m not planning to delete my Blogger account (I’ve spent far too much time and effort on it for that), but I do hope to gradually move my posts over to this site so I have them all in the one place.

Although I’m feeling slightly daunted at the huge task ahead of me (creating a website AND learning to use WordPress AND transferring content), I’m also quite excited by the opportunities I’ll have to develop my skills, tick another challenge off my list and finally (fingers and toes crossed) have an online presence I can be proud of.

The future starts here; please come with me (it’ll get better, I promise).

My Blogger site can be found here.

Up, up and away

Finally! After waiting a year and a half and booking it nine times, I finally got to go up in a hot air balloon.

Finally!

A year and a half after buying the vouchers and after booking it nine times, I finally got to climb into a giant picnic basket and dangle from a big red balloon floating a kilometre above the earth.

I carefully monitored the weather reports all week. After all this time I feel like a bit of expert when it comes to knowing what weather is considered suitable and safe for a balloon flight to be able to take place. It can’t be rainy or foggy or misty. The wind speed can’t be over 6mph. The wind speed has to be checked at different altitudes, not just on the ground. The wind has to be in the right direction so the balloon doesn’t blow over built-up areas or anywhere it might be dangerous to land. Etc, etc, etc. I wrote about it here.

This time the weather actually seemed quite favourable; in fact, I was mainly worried that it wouldn’t be windy enough as the forecast was showing speeds of 1mph. If it’s not windy enough, the balloon would go straight up, hover around on the spot for a while and come straight back down again.

At the designated time of 11pm the night before the flight I rang the flight line number. Instead of the usual apology and explanation of why the flight was cancelled, I pricked up my ears as the pilot on the recording said ‘Please listen to the following information very carefully’.

He went on to say that the flight would be going ahead, but not from Bakewell as originally planned. Instead we would be taking off from the back-up site of Tissington. He gave the meeting time and directions of where to park and how to get to the launch site from the car park.

Instructions duly noted, it was then it a mad rush to get everything ready and still try to get a bit of sleep before my alarm went off at 2.30am.

After a detour for petrol, I got to my co-balloonist’s house before 3.30am and gulped down the coffee she had waiting for me.

It was starting to get light as we headed on empty roads towards the Peak District ticking off a (near) hit list of the kamikaze animals and birds determined to die under the wheels of my van. I like to think it’s because of my superior driving skills that I managed to avoid them all.

Arriving in Tissington at the same time as several other people, we parked up and walked the 10 minutes up the lane to the launch site. Through an open gate and into a field containing a very large (and very flat) balloon, a large basket and a herd of very curious cows. 

The cows were so intrigued at the strange goings on in their field they milled around us, stretching out their noses to sniff us and then skittering away when we turned round. They tried to get on the trailer that had brought the basket and balloon to the site. They wanted to get in the basket and they thought standing on a large piece of red nylon made a nice change from grass. 

The basket, which was already attached to the balloon, was lying on its side. A large fan stood to either side of it. Two men volunteered to hold the ropes of the balloon as the cows were shooed away and the fans were switched on. The balloon slowly inflated as it filled with cold air from the fans. As the insides expanded to cavernous proportions, the pilot walked around inside checking everything out. 

Once the balloon was fully inflated, the gas jets were turned on and flames roared into the balloon’s innards, heating the air and causing the balloon to slowly rise. As it rose from the ground it pulled the basket upright and we were instructed to quickly climb in. 

Climbing aboard was harder than it looked. Gaps in the side of the basket acted as steps so it all looked quite simple. But the basket was angled slightly outwards meaning gravity was working against us as we tried to hoist ourselves up and get our legs over the side. It was then quite a long drop into the inside, particularly when you were trying to not flail about too much and kick a fellow passenger in the face. 

The basket was divided into five high-sided sections. The pilot was in the middle section with the gas jets directly above him. The sixteen passengers were divided into the four corner sections. The sections were narrow and the four people in each were close enough together to offer cushioning and support in case of any wobbles, but not packed so closely that it was uncomfortable.

Once we were all safely inside, the guy lines tying us to the back of the trailer were released and, waving goodbye to the cows, we drifted up into space. It was a very smooth take-off and we were surprised at how suddenly the ground seemed a long way below. 

Tissington Hall
A rival balloon

As we spent about an hour and a quarter floating above the Peak District, two things I’d been told about still managed to surprise me. The first is that the trees really do look like broccoli. When I’d heard this I assumed it was a reference to how children refer to broccoli as ‘baby trees’ and that because the trees look so small from this height they could be the broccoli trees referred to by children. Not so. They actually, really and truly do look like they are made from heads of broccoli. 

 

Campsite in a quarry

The second thing was the silence. Yes, I’d been told it would be quiet. Yes, I knew that apart from the odd time when the gas jets were blasting extra heat into the balloon there would be no noise from the balloon and that there would be no engines to give a constant background hum. What I hadn’t realised is how much background noise there is usually in our daily lives and how we are so accustomed to it that we don’t even notice it most of the time. Even in a quiet place you can usually hear cars in the distance, cows mooing, birds singing, the wind rustling the leaves in the trees, a stream trickling by. Up here, there was nothing. Nothing. It was so quiet and still it was almost eerie. 

The eerie feeling was intensified by the lack of life below. We passed over campsites, villages, quarries, a factory. It was broad daylight but no-one was about. Of course this was because it was still unreasonably early on a Sunday morning, but as we’d been up for hours, it felt like it should be the middle of the day. 

Tiny sheep

The pilot had his GPS connected to a laptop and pointed out places of interest below us. We got a really good view of the ancient stone circle Arbor Low and saw lots of other mounds that looked like tumuli. I’m used to walking in the Peak District and feel I know it quite well. Floating above it gave me such a different perspective though. 

Arbor Low

About an hour after we taken off the pilot started to look for a suitable field to land in. It had to have access for the truck and trailer to enter to collect the balloon and basket. It had to be flat and preferably without crops or animals. And of course away from telegraph wires. 

About 15 minutes later we found a field and slowly descended. As we got close to the ground we were instructed to sit down on the foam seat that ran along the sides of the basket. With backs, bums and heads pressed across the side we gripped the rope handles opposite. Sitting in this position meant our heads and limbs were all fully inside the basket and we were braced in case the basket tipped over when we landed.

Two gentle bumps and we were down and remained upright. The whole flight had been so smooth and it really hadn’t felt like we were moving at all. At one point we were travelling at over 8mph, but it felt like we were still and it was earth below us that was reeling past. 

Climbing out of the balloon was a lot easier than climbing in. The truck driver was telephoned and informed as to where we were. Before we could deflate the balloon we had to get permission from the farmer whose field we’d landed in. The pilot told us that this is not usually a problem and the farmers generally get a bottle of whisky as a thank you. And of course, if any damage is caused, it would be paid for. 

I wondered how the farmer would feel being woken up at 7.30am on a Sunday morning by someone requesting permission to deflate a large balloon in his field, but then thought, ‘it’s a farmer, he’ll be up anyway at this time’. Unfortunately, this turned out to be one of the few days in the year when he’d felt able to have a lie-in. He was in a good mood though and not only gave permission, but came out on his quad-bike to have a chat and open more gates so we’d have easier access to the road.

It took quite a long time to deflate the balloon and involved everyone tugging on a long rope to try to pull the sides down and then lots of rolling and stuffing to get it into its bag. The balloon and basket were loaded onto the trailer and we followed it out to the roadside where chamagne was served as we waited for the minibus to arrive to take us back to Tissington.

The half glass of champagne was quite nice, but felt like a bit of a contrived attempt at being classy. And at this time in the morning and after being up so long, I would have preferred a cup of coffee and an egg butty. 

We were presented with certificates and looked at a series of photos on the laptop. A camera had been strung from the balloon taking photos of us all as we floated about. We could purchase the 30+ photos for £15, but as they were all pretty much the same, one would have been enough. £15 seemed quite a lot for what was effectively the same photo, so I didn’t bother. If I could’ve bought one or two for a reduced price I’d definitely have done so as it would have been nice to have a picture of us all inside the balloon.

The minibus arrived and we were soon back in Tissington where I made coffee and egg butties in the back of the van.

Was it worth the wait?

Yes, definitely. The whole experience was even better than I thought it would be and we got a perfect day for it.

Would I do it again?

Probably not. Partly because it’s expensive, but mainly because of all the hassle of having to keep so many weekends free; having to stay up to make the phone call; finding out it’s cancelled; having to book again, and so on. I don’t blame Virgin for this (and I’m very glad they take safety seriously and also try to ensure that the flight is enjoyable by only going on good days) as I realise no matter how powerful Richard Branson is, he has no control over the weather.

Would I recommend it?

Absolutely. But only in a place near to where you live so it’s easy to get to at short notice. 

Chillin’ in Chania

A few days in Chania wasn’t nearly long enough.

This was the view from the balcony of my £11 a night apartment.

Chania, Crete

It was hard to tear myself away, but I had to because Chania is far too lovely a place to miss seeing properly.

When we drove into Chania late at night, I was a little disappointed. I’d loved Paleochora so much and Chania seemed modern and busy in comparison.

We checked into our 3rd floor apartment with a balcony and sea view, but couldn’t see much in the dark. I took this photo which showed a lot more than I could see with the naked eye and was surprised to see it look quite promising.

Chania harbour in the dark

The next morning I awoke to the amazing view above. Standing on my balcony with a coffee and looking to the left I could see the snow-capped mountains.

White Mountains

Sandy beaches snaked along the left side of the harbour. This was Nea Chora or ‘New Harbour’.

Beach, ChaniaNea Chora, Chania Nea Chora, Chania

The views at sunset were pretty good too.

Sunset over Nea Chora, ChaniaA short walk led along the seafront to the Venetian Harbour, so called because it was built by the Venetians in the 1300s. It’s lined with restaurants and tavernas, an old fort, a lighthouse, a mosque that was being renovated and the maritime museum. Tantalising glimpses of the distant, appropriately named, White Mountains drew the eye just as much as the harbour did.

Venetian Harbour, Chania

Venetian Harbour, Chania Venetian Harbour, Chania Ventian Harbour, Chania, from the fort Venetian Harbour, Chania Venetian Harbour, Chania Venetian Harbour, Chania White Mountains, Chania Mosque, Venetian Harbour, Chania Mosque, Venetian Harbour, Chania Man renovating mosque, Venetian Harbour, Chania

A morning visit to the Maritime Museum gave me a good overview of the history of the area. Whilst there I discovered a room with three elderly men working on a model ship. The level of detail was phenomenal. They told me it was a hobby and each ship could take several years to make.

Replica boat building Replica boat building

Another museum I tried to go to was the Greek National Football Museum. It was started by a local fan, hence it being in Chania rather than Athens. Unfortunately, each time I passed it was closed, so I never made it inside.

Greek National Football Museum

I drank thick coffee and shots of raki in the tavernas and celebrated a friend’s birthday with one of my best ever meals at the To Stachi vegetarian restaurant.

Restaurants, Venetian Harbour, Chania Restaurant, Venetian Harbour, Chania

Taverna, Chania Street full of tavernas Coffee and retsina

Exploring the narrow, winding backstreets behind the harbour I found a synagogue. The Jewish population had dwindled over the years so by the time of the Nazi occupation there were only about 300 Jews left. In May 1944 they were imprisoned and then put on a ship heading to Piraeus. The ship was torpedoed by a British submarine killing all onboard.

Narrow street, Chania Narrow street, old chania Old Chania street Birdcage, old Chania

The synagogue fell into disrepair until the late 1990s when it was placed on a list of endangered monuments of cultural importance. Money was raised and the synagogue reopened in 1999 following renovations.

Synagogue, ChaniaMany buildings were covered in graffiti which I put down to mindless vandalism. Later, someone translated it for me and I realised this wasn’t ‘I woz ‘ere’ or ‘Shaz luvs Wayne’ type graffiti, but rather political slogans. I saw it in a new light, and although I still thought it spoilt the buildings, was impressed by how politically engaged people seemed to be.

Graffiti

On my final afternoon, I discovered the market. Called the Agora (meeting place) it was filled with goodies like olives, cheeses, Cretan knives and mountain tea.

Chania marketThe following morning, I drank in the views from my balcony for the last time. I may have arrived feeling disappointed, but it was nothing to the disappointment I felt at leaving.

Nea Chora, Chania

Stray Cats of Paleochora

I’ve realised I don’t have enough cat pictures on my blog. Actually, I don’t think I have any. This is an oversight that obviously needs to be remedied and my recent trip to Crete has given me the opportunity to do this.

I’ve realised I don’t have enough cat pictures on my blog. Actually, I don’t think I have any. This is an oversight that obviously needs to be remedied and my recent trip to Crete has given me the opportunity to do this.

Although stray cats are ubiquitous in Crete, it was in Paleochora that I first really noticed them. Walking along the rocky section of the beach on Easter Sunday there seemed to be an awful lot of cats just hanging out among the rocks. Watching them for a while, it became obvious that they weren’t out for a day at the seaside, but the beach was their home. They were beach bum cats. 


Some were quite hard to spot as their colours helped camouflage them against the rocks. They lay in the sun taking in the rays, scrabbling about for titbits amongst the flotsam and occasionally disappearing into hollows. 



The following day, as I sat outside a bar on the main street sipping a coffee, I noticed a ginger cat waiting outside the fishmonger’s opposite. It seemed quite confident of being served. Sure enough, the fishmonger’s young son came out and offered the cat a snack. The fishmonger, realising what was going on, chased the cat and reprimanded his son. Moments later, a black and white cat appeared and behaved in exactly the same way as the previous ginger. The ritual was repeated: cat waited patiently; young boy came out and fed it; dad chased cat and told son off. I could have sat watching this all day.

Fish please!

 

Next!

The stray cats of Crete are well-known and seem to be tolerated in much the same way the birds are. Sometimes people feed them, other times they ignore them, but I didn’t see anyone being cruel or getting annoyed at them. Even the fishmonger, who must have been pretty frustrated, wasn’t horrible when he shooed them away. 

From the numerous calendars, bags, tea towels and postcards I saw with pictures of Cretan cats adorning them, I supposed they’re quite good for the tourist and retail industries and maybe this is why they are tolerated? 

Of course, being strays they are not neutered, deloused, wormed or even fed regularly. Although they look cute, they have to deal with a much tougher world than our pet cats in the UK. 

Spot the cat

Tourists, falling for their cuteness whilst on their summer holidays, will feed them, enabling the cats to become healthier, stronger and, consequently, more fertile. In the winter the tourists leave and the cats, along with their kittens, are left to fend for themselves. Many don’t make it through the winter. A sad thought, but if they did all survive, especially at the rate cats breed, the towns would be over-run and the local government would, presumably, have to organise a cull. If the tourists didn’t feed them in the summer, maybe they wouldn’t be healthy enough to breed and this would be a natural way of keeping numbers down. Or maybe the cats would adapt to a year-round lean diet and breed anyway. It’s not possible to know. But I do know that I enjoyed seeing them around and getting the chance to photograph them.

How to pay tax?

There are so many ways to pay tax. It’s all very confusing.

Now my ‘gap year’ is coming to an end and I need to start earning some money again I’m realising I have a lot of things to consider. Not least, how best to get paid and how best to pay tax. In the past I’ve had regular jobs and been paid on PAYE. This is easy: I turn up to work every day and at the end of the month my employer deposits a sum of money into my bank account having already deducted tax and NI. Now that I’m hoping to earn money from various sources and in different ways, it’s much more complicated.

I’m just starting teaching through an agency and they’ve offered me the options of PAYE or being paid through an umbrella company. If I choose PAYE I’ll get paid in the same way as before which seems nice and simple. However, I won’t be able to claim expenses (and supply teaching can involve long drives each day) and could get complicated when I start to earn money from other sources, particularly if it’s not taxed at source.

I’d not come across umbrella companies before (at least not in this sense – I think of them as the big multi-nationals that own a multitude of smaller companies), but they seem to be a kind of middle man. My pay would go to them and they would work out my tax and NI, pay it on my behalf, then give me the remainder of my pay. If I use an umbrella company, some of my expenses would be tax-deductible, but I would have to pay a fee to the company. As I’ll be (hopefully) earning money from different sources, I’m not sure this will be the best option for me as I’ll probably need more flexibility and advice than they can offer.

My other options are either to set up a limited company or operate as a sole-trader. At the moment, the sole-trader option (which basically means self-employed) seems the most suitable. A limited company would cost more to set up and has more complex (therefore more expensive) accounting procedures. On the other hand, setting myself up as a sole-trader seems quite straightforward and has simpler accounting procedures. Another advantage to being a sole-trader is that if I later want to switch to a limited company, this would be quite easy, whereas switching the other way round is more difficult.

Some time over the next few weeks I’m going to have to find myself an accountant and get some proper advice, but in the meantime my internet research has thrown up this infographic which helps makes sense of the options.

 

To Stachi veggie restaurant

One of the best meals I’ve ever eaten.

Was it really a week ago that I was in To Stachi eating one of the best vegetarian meals of my life? I don’t think I’ve stopped salivating over it yet.


We discovered To Stachi when wandering around the Venetian Harbour on our first morning in Chania. The friend I was travelling with remembered an organic food shop on a street set a little way back from the harbour and we went to see if it was still there. We found it, but it’s no longer a shop and instead has been converted into a small restaurant.


The place was empty as it wasn’t yet lunch time, but we went in and ordered coffee and sat with it at the tables outside the front. The owner, cook, herb-picker, vegetable grower and slow-food aficionado brought us a free piece of freshly-baked cake with our coffee and stayed outside to chat with us. 

Stelios owned the shop that was previously on the site and decided to turn it into a restaurant a year or so ago. He’s passionate about vegetarianism and food that is local, organic, traceable and slowly cooked with love. 

He explained that the name To Stachi means an ‘ear of wheat’ and told us about his family land where he grows a lot of his own produce. We’d also learnt during the week that Cretans are great at foraging, making use of all the wild herbs and greens that grow rampantly on the island.


Helen was so enamoured with the place she decided this was where she wanted to come on Friday evening to celebrate her birthday. Stelios was delighted and promised to make something very special.

On the Friday evening five of us arrived for dinner and were looked after wonderfully by Stelios and his daughter; he brought a constant stream of food to the table and took time to explain what every dish was. Unfortunately as I didn’t write everything down, I’m already struggling to remember what I ate. What I do remember was that it was all amazingly delicious. Here are photos of just a few of the dishes we were served. 

Best of all, at the end of the meal, Stelios brought out a birthday cake he’d made specially. It’s called galaktoboureko and is made from filo pastry and a thick gooey layer of semolina custard. It’s making my mouth water just thinking about it. 

galaktoboureko

The quality of the photos is poor because not only had I not taken a notepad and pen, but I’d also not taken my proper camera. I expected the food to be good, but really thought I’d be focussing more on the conversation, so I only had my mobile phone with me. Now I’m regretting that decision. 


To Stachi can be found at 5, Defkaliona Street, Chania. 
Here’s the Facebook page

Manto Studios

A beautiful place to stay in Paleochora. I never wanted to leave.

Manto Studios from the front

Arriving in Paleochora, down on the western edge of Crete’s south coast, we had no problems finding our accommodation on a corner of the town’s main street. Parking was free and our host had cordoned off a space for us right outside the door. 

Manto’s gallery (L), stairs to roof terrace and reception (R)


Entering the reception area we already knew we’d come to a place we were going to love. Art work decorated the walls and hung from the ceiling; a long sofa sat opposite a large TV (we never saw it switched on – Paleochora is far too nice to spend time indoors watching TV); the scent of jasmine drifted in from the courtyard outside the back door. 

Reception


Manto, the owner, appeared. She was welcoming, friendly and spoke good English. After moving the buckets she’d set out on the road to keep a parking space for us, she showed us to our room. We had booked a studio which turned out to be on the ground floor. We had our own little veranda with a table and chairs and a stable-style door that led into the room. 

Love the terracotta pots set into the walls


The room itself had twin beds with thick, red satin duvets, chairs, a table, wardrobe, dressing table and TV. Hidden behind a set of cupboard doors was a little kitchenette with sink, fridge and hotplate. The en suite had a spacious shower, toilet and basin with towels and basic toiletries supplied. 

 

Manto is an artist and has a large gallery at the back of the guesthouse. Her work is displayed throughout and even the headboard, mirror rim and dressing table top had been painted by her.

Easter treats



As an Easter treat she had laid out a selection of goodies on the table. A bowl of fresh fruit, sweets and wafer biscuits; a bottle of wine; three chocolate fondant ladybirds (ladybirds symbolise Easter); a couple of dyed red, hard-boiled eggs (red being the colour of Easter); and a loaf of sweet Easter bread inlaid with another red hard-boiled egg.




Outside the room, the narrow courtyard opened into a much wider space at the back of the cafe area. The plants were just starting to blossom and a line of mint was pushing its way through the soil. The large jasmine tree shaded the area and made it a really pleasant place to sit and linger over breakfast. 

Just part of the amazing buffet breakfast
Just a small part of what was on offer


Breakfast was included in the price and was served in the cafe. The buffet was a help-yourself affair laid out along three walls. Juices, a choice of teas, coffee, a range of breads and home-made jams, fresh and canned fruit, compote, cereals and muesli, scrambled or hard-boiled eggs, bacon, sausages, yoghurt, honey, cheeses and cold meats, pizza, warm freshly-made cheese and spinach pastries, meat pastries, cheese croquettes, olives, three kinds of cake … it went on and on. I wanted to try a bit of everything, but even taking tiny portions, there was no way I could do it. The food was delicious, the coffee was good and Manto and her husband helpfully explained what everything was and made sure I knew which pastries were vegetarian. 

Just when we thought the place couldn’t get any better, I noticed stairs leading up to the roof from just beside the reception door. I climbed them to discover the roof of the gallery was a large sun terrace with loungers and spectacular views of the mountains. Peering between buildings I could just glimpse the sea a block away. 
 

I loved this place and although I wanted to see more of Crete, I could have quite happily spent the whole week here. If anyone is planning a trip to Crete and looking for accommodation, definitely check out Manto Studios. And if you’re in the area, but not actually staying, then at least call in for breakfast. 

An example of Manto’s artwork on the wall in our room


Cost: 2 people, 2 nights over Easter weekend, including breakfast = €75 (total)
Non-guests can have breakfast for €6.

You can find the website here.